Hot Mayonnaise Sauce

A Separady sauce,served with grill or fryied fish very similar to sauce hollandaise but much easier and has a lovely bite.

Recipe: Granma Yvonne

1 egg

1 egg yolk

½ lemon juice


1 tbs flour to thiken sauce 




  • Add all the ingredients and fill up with water to make 1 cup of liquid.

  • Beat it well

  • Warm up 1/3 of liquid in pot

  • Add 1 tbs flour to the 2/3 of liquid and mix.

  • Add the cold liquid to the pot and mix till creamy.

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