TURKISH SEPHARDIC FOODS

STARTERS: MEZE - SAVOURY BAKE -  SOUP

There is no more evidence of the origins of the cuisine de "los nuestros" than the starters: influence of Spain, Greece and Turquie. 

MEZE

Yaprakes

Stuffed Vine Leaves

Dip de Berendjena

Aubergine Dip

Ajada

Garlic Dip

Tarama

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Fish Roe Dip

Huevo Haminado

Brown Hard Boiled Eggs

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Palamida

Salted Dorito

Nueces

Tostadas
Roast Nuts

SAVOURY BAKE

Ojaldres
Filo Pastry

Boyos de Izmir
Savoury Hand Made Filo Pastry

Burikitas
Small VegetablePies

Pastilikos

Meat Pie

Fritada

Crustless Quiche

SOUPS

Supa de Gayina

Chicken Soup

Supa de Huevos y Limon

Chicken Soup with Eggs and lemon

Supa de Lentejas

Lentil Soup

Supa de Byzelias

Split Peas Soup

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