STARTERS: MEZE - SAVOURY BAKE -  SOUP

There is no more evidence of the origins of the cuisine de "los nuestros" than the starters: influence of Spain, Greece and Turquie. 

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Yaprakes

Stuffed Vine Leaves

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Dip de Berendjena

Aubergine Dip

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Ajada

 

Garlic Dip

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Tarama

Fish Roe Dip

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Huevo Haminado


Brown Hard Boiled Eggs

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Palamida

Salted Dorito

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Nueces

Tostadas
Roast Nuts

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Ojaldres
Filo Pastry

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Boyos de Izmir
Savoury Hand Made Filo Pastry

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Burikitas
Small VegetablePies

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Pastilikos

Meat Pie

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Fritada

Crustless Quiche

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Supa de Gayina

Chicken Soup

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Supa de Huevos y Limon

Chicken Soup with Eggs and lemon

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Supa de Lentejas

Lentil Soup

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Supa de Byzelias

Split Peas Soup

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