VEGETABLE AND STEWS
Veal Shin or Chicken Breast can be added to make a Stew to most vegetables

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Bamya

Okra or Lady Fingers

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Kalavasa

Courgettes

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Avas kon Espinaka

Spinach and Kidney Beans 

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Fasulya

Green Beans

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Berendjena

Aubergines

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Biselyas

Peas with Pods

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Lentenjas

Lentils

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